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Herb Spinanch Bake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, C, D, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 20 oz Spinanch, frozen-chopped

    2. 2 c Rice, cooked

    3. 16 oz Cheddar cheese, shredded

    4. 4 Eggs, beaten

    5. 2/3 c Milk

    6. 1/4 c Butter, softened

    7. 1/4 c Onion, chopped

    8. 2 ts Salt

    9. 1 ts Worcestershire sauce

    10. 1 ts Thyme ground

    Instructions Jump to Ingredients ↑

    1. Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350?F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

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