• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cherry Chip and Malted Brownies 0 This looks Yummy!

  • 24servings
  • 30minutes

Add to MenuAdd to Calendar

Source: www.meals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 jars

  2. 6 oz. each 3/4 cup (1 1/2 sticks) butter, softened

  3. 1 jar

  4. 13 oz.

  5. 3 large eggs, beaten

  6. 1/2 teaspoon almond extract

  7. 1 3/4 cups all-purpose flour

  8. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

  9. 1 Cherry Drizzle , (recipe follows)

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.

  2. BEAT 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.

  3. BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Drizzle brownie with Cherry Drizzle. Cut into bars.

  4. FOR CHERRY DRIZZLE:

  5. COMBINE 1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback