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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: FRESH TOMATO CAKE

  3. Categories: Cakes

  4. Yield: 12 Servings

  5. 1 c Dark brown sugar

  6. 1/2 c Shortening

  7. 2 Eggs

  8. 3 c Flour

  9. 2 ts Baking powder

  10. 1 ts Baking soda

  11. 1 ts Nutmeg

  12. 1 ts Salt

  13. 2 c Fresh ripe tomatoes; peeled,

  14. 1/2 c Chopped nuts

  15. 1/2 c Chopped dates

  16. 1/2 c Chopped raisins

  17. Recipe by: Old Farmer's Almanac Hearth & Home 1993 Companion Cream sugar

  18. and shortening.Add eggs. Add sifted dry ingredients, mixing wel Stir in

  19. tomatoes, nuts, dates, and raisins. Put into greased and floured 9x inch

  20. 350'F oven for 35 minutes or until cake tests

  21. done. Frost with cream cheese frosting. --

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