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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can tomato puree

  2. 1/4 cup water

  3. 1 teaspoon sugar

  4. 1 teaspoon olive oil

  5. 1/4 teaspoon lemon juice

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon oregano

  8. 1/8 teaspoon basil

  9. 1/8 teaspoon thyme

  10. 1/8 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Combine ingredients in a small saucepan over medium heat.

  2. Bring to a boil.

  3. Reduce heat and simmer for 15 to 20 minutes. ?

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