->Coleslaw 08 <-

1 head green cabbage, finely chopped (about 5 cups)

1/4 head red cabbage, finely chopped (about 1 cup)

1 carrot, shredded

2 cups apple cider vinegar

2 cups sugar

1 1/2 tablespoons canola or other mild vegetable oil

1/2 cup chopped onion

1/4 cup chopped green bell pepper

3/4 teaspoon celery seed

1/2 teaspoon kosher salt, finely ground

1/4 teaspoon chopped garlic

Toss the green cabbage, red cabbage, and carrot in a large bowl.

Make the dressing. In another large bowl, mix the dressing ingredients,

stirring until the sugar is dissolved. Use a measuring cup to

transfer half of the dressing to the bowl with the cabbage and carrots. Toss with clean hands or a large spatula to combine. Keep

adding dressing, 1/4 cup at a time, but be careful not to drench

the cabbage. You may not need all of the dressing, any leftovers

can be saved, in a covered container in the refrigerator, for up

to 5 days and used as a dressing for salad or a marinade for vegetables.

1 cup of the dressing with

cup of Hellmann's/Best Food's mayonnaise or Miracle Whip salad

dressing.