• 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Ziti, uncooked

  2. cup Onion, red; sliced

  3. cup ;Water

  4. 3 tablespoons Olive oil

  5. teaspoon Salt

  6. 2 Chicken breast, boneless; skinned & cut into strips

  7. teaspoon Chicken instant bouillon

  8. teaspoon Tarragon leaves

  9. 1 cup Broccoli florets, fresh

  10. 3 tablespoons Parmesan; grated

  11. 1 cup Carrot curls

  12. Source: MAINPOUL.ZIP

Instructions Jump to Ingredients ↑

  1. Prepare ziti according to package directions; drain. In a large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add ziti and Parmesan cheese; toss to coat. Heat through. Serve immediately.

  2. From Gemini's MASSIVE MealMaster collection at


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