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Ingredients Jump to Instructions ↓

  1. 2/3 cup chopped walnuts

  2. 1/3 cup chopped onion

  3. 1 tablespoon sesame seeds

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon garlic powder

  6. 3 tablespoons butter

  7. 1-1/2 cups hot water

  8. 2 tablespoons soy sauce

  9. 1-1/2 cups frozen broccoli florets

  10. 1 cup uncooked instant rice

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. Yield: 4 servings.

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