Ingredients Jump to Instructions ↓

  1. 3/4 c Milk

  2. 3/4 c Bran cereal

  3. 1 Egg

  4. 1/4 c Vegetable oil

  5. 1/4 c Molasses or honey

  6. 1/4 c Firmly packed brown sugar

  7. 1 c Quaker Oats, uncooked

  8. 2/3 c Flour

  9. 1 tb Baking powder

  10. 1/4 ts Salt, if desired

Instructions Jump to Ingredients ↑

  1. Combine milk and bran cereal in medium sized bowl. Add egg, oil, molasses and brown sugar; mix well. Add combined remaining ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper-lined muffin cups 2/3 full. Bake in preheated hot oven (400 degrees) about 15 minutes. VARIATIONS: Substitute 3/4 cup unprocessed bran for bran cereal. Substitute 1/4 cup light or dark corn syrup for molasses. Add 1/2 cup raisins, blueberries, chopped dates, apple or nuts. Sprinkle batter in muffin cups with a crunchy or strusel topping. Substitute chocolate milk for white milk. Add leftover cooked corn for a dinner muffin. From: Quaker Oats


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