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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup butter or margarine -- softened

  3. 2 1/4 cups sugar

  4. 2 eggs

  5. 1 cup dairy sour cream

  6. 1 teaspoon lemon peel -- grated

  7. 1 teaspoon fresh lemon juice

  8. 2 cups all-purpose flour

  9. 1 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 1 cup nuts -- chopped

  12. 1/2 cup shredded coconut

  13. 1/4 cup unsweetened cocoa

  14. 1 teaspoon cinnamon

  15. 3 tablespoons butter or margarine -- melted

  16. confectioners' sugar --

Instructions Jump to Ingredients ↑

  1. Cream together softened butter, 2 cups sugar and eggs in large mixing bowl; blend in sour cream, lemon peel and juice.

  2. Combine flour, baking powder and salt; blend into creamed mixture.

  3. Combine nuts, coconut, cocoa, remaining sugar and cinnamon in small bowl; add 3 tablespoons melted butter and set aside.

  4. Spoon half the batter into greased, floured 12-cup bundt pan or 10-inch tube pan.

  5. Sprinkle with half of nut mixture; spoon in remaining batter and top with remaining nut mixture.

  6. Bake in preheated 350 F. oven 60 minutes, or until cake tester comes out clean.

  7. Cool 10 minutes; remove from pan.

  8. Cool completely; sprinkle with confectioners' sugar, if desire

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