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Sour Dough Beef Dip

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Cream cheese

  2. 1 cup 237ml Sour cream

  3. 1 Chipped beef - chopped

  4. 1/4 cup 15g / 1/2oz Green onions - finely chopped

  5. 1 Worcestershire sauce

  6. 2 tablespoons 30ml Green peppers - chopped

  7. 1 Round loaf of sour dough bread

Instructions Jump to Ingredients ↑

  1. Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.

  2. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 350F for 1 1/2 hours. Use soft bread from interior of the loaf to dip into hot mixture.

  3. Bread can be toasted. Crackers can also used to dip up mixture.

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