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Ingredients Jump to Instructions ↓

  1. 3 cups sifted all-purpose flour

  2. 2 teaspoons baking powder

  3. 1/2 teaspoon salt

  4. 3/4 cup butter

  5. 3/4 cup white sugar

  6. 1 egg

  7. 1/4 cup sour cream

  8. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time. Wrap dough in wax paper and chill. Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.

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