Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Onion (small)

  2. 2 Garlic

  3. 1 Ginger root

  4. 2 teaspoons 10ml Cracked black peppercorns

  5. 1 teaspoon 5ml Red pepper flakes

  6. 1 teaspoon 5ml Coriander seeds

  7. 1 teaspoon 5ml Cardamom grains

  8. 1 teaspoon 5ml Fenugreek seeds - optional

  9. 1/8 teaspoon 0.6ml Cinnamon

  10. 1/8 teaspoon 0.6ml Ground cloves

  11. 1/8 teaspoon 0.6ml Ground allspice

  12. 1 tablespoon 15ml Salt or to taste

  13. 1/3 cup 78ml Paprika

  14. 1/2 cup 118ml Olive oil

  15. 1 Juice of one lemon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Finely chop the onion. Mince garlic and ginger. Place onions, garlic, ginger, peppercorns, red pepper flakes, coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and paprika in a dry skillet. Cook over medium heat for 3 to 4 minutes, or until spices are lightly toasted and fragrant. Combine roasted spices, olive oil and lemon juice in blender and puree until smooth. Spread paste on meat and marinate overnight. Warning!! A little of this spicy mix goes a long way. Makes enough marinade for about 2 lbs. Of meat. (pork, sirloin steak, tuna). Note:: fenugreek is a rectangular seed found in Indian or middle eastern grocery stores.


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