Ingredients Jump to Instructions ↓

  1. 1-1/2 cups sugar

  2. 2 eggs

  3. 1 cup (8 ounces) sour cream

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 2 medium ripe bananas, mashed (about 1 cup) FROSTING:

  9. 1 package (8 ounces) cream cheese, softened

  10. 1/2 cup butter, softened

  11. 2 teaspoons vanilla extract

  12. 3-3/4 to 4 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool. For frosting, in a bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Yield: 3-4 dozen.


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