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Pork Chops in Tea Berry Sauce

  • 8minutes
  • 385calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 lbs pork chops

  2. 2 teaspoons black pepper

  3. 1 tablespoon dill weed

  4. 2 teaspoons garlic powder

  5. 1 tablespoon olive oil

  6. 1 large onion , sliced

  7. 1 black tea bag

  8. 1/2 cup water

  9. 1/4 cup jam, your choice of fruit

  10. 2 teaspoons brown sugar

  11. 1 teaspoon balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325.

  2. Rub the chops with pepper, garlic powder, and dill.

  3. Heat oil in an oven proof skillet, add the pork and brown on all sides.

  4. Cut open the tea bag (or just use the same amount of loose tea).

  5. Add the onions, tea and 1/2 cup water.

  6. Cover and cook for 1 hour.

  7. Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.

  8. Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes. ?

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