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Cheese Stuffed Olives

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 ounces cream cheese, softened

    2. 1/2 cup goat cheese, softened

    3. 1/4 cup freshly grated Parmesan cheese

    4. 8 leaves fresh basil, chopped

    5. 1 bulb roasted garlic salt and pepper to taste

    6. 2 (8 ounce) jars jumbo or extra large olives

    Instructions Jump to Ingredients ↑

    1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

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