Ingredients Jump to Instructions ↓

  1. 4 ounces cream cheese, softened

  2. 1/2 cup goat cheese, softened

  3. 1/4 cup freshly grated Parmesan cheese

  4. 8 leaves fresh basil, chopped

  5. 1 bulb roasted garlic salt and pepper to taste

  6. 2 (8 ounce) jars jumbo or extra large olives

Instructions Jump to Ingredients ↑

  1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.


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