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  • 1serving
  • 2090calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 yeast -- pkg.

  3. 2 tablespoons olive oil

  4. 4 cups flour -- white

  5. 1 1/2 cups water

  6. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

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