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Ingredients Jump to Instructions ↓

  1. 6 cup sweet potatoes

  2. 2 cup sugar

  3. 4 teaspoon cinnamon

  4. 1 teaspoon salt

  5. 1 cup evaporated milk

  6. 8 oz butter

  7. 2 each eggs, beaten

  8. 2 teaspoon vanilla

  9. 2 each 9-inch pie crusts

Instructions Jump to Ingredients ↑

  1. Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer. Add other ingredients, beating after each addition.

  2. Pour into crusts and bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream or Cool-Whip.

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