Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 1 small green pepper, cut into strips

  3. 1 teaspoon dried thyme

  4. 2 teaspoons garlic powder, divided

  5. 2 tablespoons canola oil

  6. 1 to 1-1/2 pounds beef top sirloin steak (1 inch thick)

  7. 1 can (14-1/2 ounces) stewed tomatoes, juice drained and reserved

  8. 2 teaspoons cornstarch Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. Grill or broil steak 5 in. from the heat for 3-4 minutes (for medium-rare), on each side, or until desired doneness is reached. Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir for 2 minutes or until thickened. Season to taste with salt and pepper. Thinly slice meat; serve with vegetables. Yield: 4 servings.


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