• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garlic Rosemary Slow Chicken

  • 8servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 pound roasting chicken -- skinned

  3. 2 sprigs rosemary -- (5 inch)

  4. 2 stalks celery with leaves (each cut into 4 pieces)

  5. 2 small onions -- quartered

  6. 16 garlic cloves

  7. 1 tablespoon lemon juice

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1/2 teaspoon paprika

  11. rosemary sprigs -- optional

Instructions Jump to Ingredients ↑

  1. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat.

  2. Place rosemary, celery, 4 onion wedges, and 4 garlic cloves in cavity of chicken; tie legs together with twine. Place chicken, breast side up, in a 4-quart electric slow cooker; add remaining onion and garlic to cooker.

  3. Drizzle lemon juice over chicken; sprinkle with next 3 ingredients. Cover; cook on low-heat for 8 hour. Discard rosemary.

  4. Serve chicken with vegetables and garlic. Garnish with additional rosemary and lemons, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback