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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Butter

  2. 3 tablespoons 45ml Flour

  3. 2 cups 474ml Chicken stock

  4. Salt - to taste

  5. Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.

  2. This recipe yields 2 cups of sauce.

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