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Warm Cheese & Mushroom Toasts

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    Source: www.finecooking.comReport recipe

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    Nutrition Info . . .

    VitaminsB9, D
    MineralsCopper, Natrium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 Tbs. unsalted butter

    2. 1 large shallot, finely diced (about 1/4 cup)

    3. Kosher salt

    4. 10 oz. mixed mushrooms (like shiitake, cremini, and oyster), trimmed and thinly sliced

    5. 1/2-inch slices baguette, cut on a sharp diagonal so they're about 3 inches long

    6. 1-1/2 cups grated Gruyere (about 4 oz.)

    Instructions Jump to Ingredients ↑

    1. To learn more, read the article:

    2. Melt the butter in a large heavy-duty skillet over medium heat. Add the shallot, season with 1/2 tsp. salt, and cook, stirring, until softened, about 3 minutes. Raise the heat to high, add the mushrooms and another 1/2 tsp. salt, and cook, stirring frequently, until softened and browned, 3 to 5 minutes longer.

    3. Set an oven rack about 8 inches away from the broiler element and heat the broiler to high. Arrange the bread slices on a large rimmed baking sheet. Broil until lightly toasted, 2 to 4 minutes, rotating the pan as needed for even toasting. Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyère. Broil until the cheese is melted and lightly browned, 4 to 7 minutes. Serve immediately.

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