Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds skinless, boneless chicken breast halves - cooked

  2. 3 cups shredded romaine lettuce

  3. 1/2 cup chopped green bell pepper

  4. 1/2 cup chopped tomatoes

  5. 6 (6 inch) flour tortillas

  6. 6 tablespoons fat free sour cream

  7. 6 cups salsa

  8. 6 tablespoons shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large bowl combine the chicken, lettuce, green bell pepper, tomatoes and onions. Mix together and set aside. Heat tortillas by placing them in a large dry skillet over medium high heat and turning once until golden and puffy. To Assemble Tostadas: Place a tortilla on a plate, top with some of the chicken mixture and garnish with sour cream, salsa and cheese. Repeat with all tortillas.


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