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Ingredients Jump to Instructions ↓

  1. Cheddar Cheese Soup

  2. 1 can cream of celery soup

  3. 1 can cream of chicken soup

  4. 1 pound mild cheddar cheese, grated

  5. 1 teaspoon soy sauce

  6. paprika to taste

  7. 1 tablespoon sherry

  8. 1 1/4 cups milk or light cream

  9. freshly ground black pepper to taste

  10. cayenne pepper to taste

  11. Pour soups in slow cooker. Add cheese, soy, paprika and sherry.

  12. Cover with lid and set on LOW for 3 hours. Add milk and cook for 30 minutes or until steaming hot. Season to taste.

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