Ingredients Jump to Instructions ↓

  1. 4 boneless top loin beef steaks or New York strip steaks (about 6 oz each) 2 tablespoon(s) minced fresh rosemary 2 cloves garlic, minced 1 tablespoon(s) extra virgin olive oil 1 teaspoon(s) grated lemon peel 1 teaspoon(s) coarsely ground black pepper 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto both sides of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot coals about 4 minutes per side until medium rare or to desired doneness. Cut steaks diagonally into 1/2'' thick slices. Garnish with fresh rosemary sprigs.


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