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Ingredients Jump to Instructions ↓

  1. 2 l Crushed raspberries

  2. 1 l Sugar

Instructions Jump to Ingredients ↑

  1. + Directions : Cook raspberries uncovered for 10 minutes. Add sugar, stirring to dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12 minutes) & remove from heat. Stir & skim 5 minutes. Pour into hot, sterilized jars & seal.

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