Ingredients Jump to Instructions ↓

  1. 1/2 cup coarsely chopped walnuts

  2. 2 teaspoons tamari, or reduced-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Place walnuts in a small skillet; heat over medium heat until hot. Drizzle with tamari (or soy sauce) and stir until the nuts are coated and the pan is dry, about 1 minute. Transfer to a bowl to cool.


Send feedback