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Sweet and Sour Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Carrot -- chop

    2. 1 Green pepper -- chop

    3. 1 Medium Onion -- quartered

    4. 4 tablespoons Tapioca -- quick-cooking

    5. 4 Chicken breasts- boned -- cut 8 ounces Pineapple chunks unsweetened

    6. 1/3 cup Dark brown sugar -- packed

    7. 1/3 cup Red wine vinegar

    8. 1 tablespoon Soy sauce

    9. 1/4 teaspoon Garlic powder

    10. 1/4 teaspoon Ginger -- ground Rice -- hot cooked

    Instructions Jump to Ingredients ↑

    1. Preparation : CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.

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