• 4servings
  • 120minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 racks pork spare ribs , each about 5 cloves garlic , crushed

  2. 1 tbsp tabasco

  3. 4 cm ginger , peeled and very finely chopped

  4. 12 tbsp maple syrup

  5. 7 tbsp clear honey

  6. 3 tbsp balsamic glaze

  7. 2 1/2 tbsp Dijon mustard

  8. 1 1/2 tbsp Worcestershire sauce

  9. 4 tbsp bourbon or whiskey

Instructions Jump to Ingredients ↑

  1. Mix all the glaze ingredients together. If you have time, pour two-thirds of the liquid over the ribs, rubbing it in well, and leave them to marinate overnight. If not, preheat the oven to 180C/Gas 4.

  2. Line two or three big roasting tins with foil and paint the ribs on both sides with the glaze, keeping back about a third to add during cooking.

  3. Arrange the racks meat-side up in the tins, making sure they don’t touch. Roast for 30 minutes then reduce the heat to 140C/Gas 1 and cook the ribs for another 1 ½ hours, basting with glaze from time to time.

  4. Add the last bit of glaze 20 minutes before the end of the cooking time. Cut into individual ribs and serve.


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