Ingredients Jump to Instructions ↓

  1. 1 package (1/4 ounce) active dry yeast

  2. 1/3 cup plus 1 teaspoon sugar, divided

  3. 2/3 cup warm milk (110 to 115 )

  4. 1/3 cup warm water (110 to 115 )

  5. 1 egg, beaten

  6. 2 tablespoons plus 2 teaspoons shortening, melted

  7. 1 teaspoon salt

  8. 3-2/3 cups all-purpose flour

  9. 10 hot dogs

  10. 2 slices process American cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add egg, shortening, salt, remaining sugar and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog. Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown. Yield: 10 servings.


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