Maple Walnut Pie

Title: MAPLE WALNUT PIE

Categories: Pies

Yield: 1 servings

2 tb Butter

1/4 c Flour

1 c Maple syrup

1/2 c Water

3/4 c Walnut halves or pieces

1 x Pastry for one

8 or 9 pie

Melt butter in small saucepan. Add flour all at once.

Cook, stirring constantly, until mixture is golden

brown. Add syrup and water and cook, whisking

constantly until thickened. Allow to cool for 10

minutes. Add nuts. Pour warm filling into prepared

350ø on center rack of oven for to 40 minutes or until filling is set and crust is

golden brown. Cool on wire rack. May be decorated

with nuts, pastry maple leaves, etc. Best if

garnished with whipped cream.

By Patricia Wells

From Maple Dessert Recipes by Massachusetts Maple Syrup --