• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Garden Pesto

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups 80g / 2.8oz Fresh basil leaves

    2. 4 teaspoons 20ml Minced garlic

    3. 2 tablespoons 30ml Pine nuts

    4. 1/3 cup 78ml Extra-virgin olive oil

    5. 2 tablespoons 30ml Grated Parmesan Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Chop the basil, garlic and pine nuts in a food processor. With the motor running, drizzle in the oil. Blend in the cheese, salt and pepper. Refrigerate, covered, for up to 3 days. This recipe yields about 1 cup for 4 servings. Per 1/4 cup: 200 calories, 4g carbohydrates, 4g protein, 19g fat, no cholesterol.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback