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Tamale Pie

  • 8servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion s

  2. 1 finely chopped garlic clove

  3. 1/4 cup olive oil

  4. 1 lb. to 1 1/2 lb. ground beef

  5. 2 cups water

  6. 2 tsp. salt

  7. 3 tbsp. chili powder

  8. 2 or 3 tbsp. flour

  9. 1 1/2 cups whole pitted black olive s

  10. 1/2 grated cheddar cheese

  11. Topping: 3 cups water

  12. 1 tsp. salt

  13. 1 cup yellow cornmeal

Instructions Jump to Ingredients ↑

  1. Fry onion, garlic and meat in oil about 5 minutes. Add 2 cups water and boil 10 minutes. Make a paste of chili powder, flour and water to moisten; stir into boiling mixture. Add olives, cheese and bring to a boil.

  2. Boil 3 cups water and salt. Stir cornmeal slowly into boiling water; cook and stir 5 minutes. Place a layer of prepared cornmeal in a 2-quart baking pan, add a layer of meat mixture, another layer of cornmeal, repeating until dish is full, making top layer cornmeal. Bake in 400 degree oven for 30 minutes.

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