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Ingredients Jump to Instructions ↓

  1. 1/2 cup white vinegar

  2. 1/3 cup water

  3. 1/3 cup vegetable oil

  4. 1/4 cup corn syrup

  5. 2 1/2 tbsp grated Romano cheese

  6. 2 tbsp dry pectin

  7. 2 tbsp beaten egg or egg substitute

  8. 1 1/4 tsp salt

  9. 1 tsp lemon juice

  10. 1/2 tsp minced garlic

  11. 1/4 tsp dried parsley flakes pinch of dried oregano pinch of crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade.

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