Kugel (Jewish Noodle Pudding)

Kugel (Jewish Noodle Pudding)

1 Preparation Time :

Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 wide -- ¥

- noodles (4 oz.)

1 pk cream cheese, room

- temperature

1/2 c butter

2 c sour cream

1 c sugar (slightly heaping)

8 eggs

2 tart apples, pared & grated

2 ts vanilla

1/2 c raisins

1/2 c apricot preserves, melted

4 red candied cherries, halved

350 degrees. Lightly butter

2 quart glas

s baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noo

45 minutes at

350 degrees. Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Ser

ve with main course. Bob's Smoky Mountain Links http://www.nashville.com/

rob ert.foster/smoky.html

From the recipe files of Carole Walberg - - - - - - - - - - - - - - - - - -