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Greek Isle Bread For Bread Machine

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, D
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. --REGULAR LOAF-- 1/2 c Water

    2. 2 c White bread flour

    3. 3 tb Yogurt (plain)

    4. 2 ts Dry milk

    5. 1 tb Sugar

    6. 1 ts Salt

    7. 2 ts Butter

    8. pn Garlic powder 4 ts Black olives; chopped

    9. 1/2 ts Sweet basil

    10. 1/2 ts Dill weed

    11. 2 1/2 tb Feta cheese

    12. 2 1/2 tb Cucumber; pureed

    13. 1/2 ts Fast-Rise yeast ** OR **

    14. 1 ts Active-Dry yeast

    15. --LARGE LOAF-- 3/4 c Water

    16. 3 c White bread flour

    17. 1/4 c Yogurt (plain)

    18. 1 tb Dry milk

    19. 1 1/2 tb Sugar

    20. 1 1/2 ts Salt

    21. 1 tb Butter

    22. 1/4 ts Garlic powder

    23. 2 tb Black olives; chopped

    24. 3/4 ts Sweet basil

    25. 3/4 ts Dill weed

    26. 1/4 c Feta cheese

    27. 1/4 c Cucumber; pureed

    28. 3/4 ts Fast-Rise yeast ** OR **

    29. 1 1/2 ts Active-Dry yeast

    Instructions Jump to Ingredients ↑

    1. Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%

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