Fresh Peach

3 cups milk, divided

2 cups granulated sugar

1/4 teaspoon salt

6 eggs

1 1/2 cups half−and−half

1 small box vanilla instant pudding

1 tablespoon plus 2 teaspoons vanilla extract

4 cups crushed peaches

1/2 cup cold milk. Scald another

1 1/2 cups milk. Stir in gelatin mixture until

dissolved. Add sugar, salt and remaining 1 cup milk.

Beat eggs on high speed of mixer for 5 minutes. Add half−and−half, pudding mix, vanilla extract and gelatine mixture. Blend well. Stir in peaches. Freeze in ice cream freezer according to manufacturer's

instructions. Ripen for 2 hours.

Makes 1 gallon.