Ingredients Jump to Instructions ↓

  1. 4 cups fresh broccoli florets

  2. 1 medium tomato, chopped

  3. 1 can (16 ounces) kidney beans, rinsed and drained

  4. 3/4 cup chopped sweet onion

  5. 1 cup (4 ounces) shredded reduced-fat cheddar cheese

  6. 1/4 teaspoon salt

  7. 3/4 cup fat-free ranch salad dressing

Instructions Jump to Ingredients ↑

  1. Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil for 1 minute. Cover and remove from the heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry. In a serving bowl, toss the broccoli, tomato, beans, onion, cheese and salt. Drizzle with dressing; toss to coat. Cover and refrigerate until serving. Yield: 8 servings.


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