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  • 15servings
  • 149minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 red onion, medium dice

  2. 1 red pepper , medium dice

  3. 1 yellow pepper, medium dice

  4. 1 green pepper , medium dice

  5. 3 pounds boneless skinless chicken breasts , cut into medium sized cubes

  6. 30 to 60 minutes

  7. 1 bottle vinaigrette or marinade of your choice

Instructions Jump to Ingredients ↑

  1. Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken. Repeat process until all of the skewers are assembled. Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade. Refrigerate for 1 to 2 hours. Preheat oven to 425 degrees F and transfer skewers to a sheet pan. Place in oven and cook for 8 to 10 minutes. Serve immediately.

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