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Muffin Glory Cake

  • 9servings
  • 75minutes
  • 390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® cinnamon streusel muffin mix

  2. 1/2 cup chopped peeled apple

  3. 1/2 cup shredded carrot

  4. 1/2 cup chopped walnuts

  5. 1/2 cup flaked coconut

  6. 1/4 cup vegetable oil

  7. 2 eggs

  8. 1 can (8 oz) crushed pineapple in juice, undrained

  9. 1/2 cup powdered sugar

  10. 1 to 2 teaspoons water

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).

  2. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

  3. In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

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