Orange Spiced Tofu Recipe

In a separate bowl , mix duck sauce with orange juice and seasonings.

Place tofu in a medium size rectangular dish. Pour marinade over tofu and refrigerate for at least an hour.

In a large frying pan over medium high flame, spray non-stick cooking spray.

Remove tofu with a flat slotted spoon from marinade and sear tofu slices for 4 minutes on each side. There should be slight browning.

In a separate small pot under a medium flame, bring reserved marinade to boil. Once boiling pour remaining marinade over the tofu slices and serve with sprinkled toasted sesame seeds.