Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package of firm tofu (sliced into 16 pieces and prepared according to above directions on pressing) Non- Stick cooking spray

  2. 3 tablespoons of Duck sauce

  3. 5 tablespoons of orange juice

  4. 1/4 teaspoon each of salt , cumin , garlic powder, turmeric, ginger powder & paprika, combined for seasoning mixture

  5. 1 teaspoon toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. In a separate bowl , mix duck sauce with orange juice and seasonings.

  2. Place tofu in a medium size rectangular dish. Pour marinade over tofu and refrigerate for at least an hour.

  3. In a large frying pan over medium high flame, spray non-stick cooking spray.

  4. Remove tofu with a flat slotted spoon from marinade and sear tofu slices for 4 minutes on each side. There should be slight browning.

  5. In a separate small pot under a medium flame, bring reserved marinade to boil. Once boiling pour remaining marinade over the tofu slices and serve with sprinkled toasted sesame seeds.


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