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Beef Short Ribs Pacific Style Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 To 4 lbs beef ribs*

    2. 1 Onion; chopped

    3. 1 tb Butter

    4. 3/4 c Catsup

    5. 3 tb Soy sauce

    6. 2 tb Cider vinegar

    7. 2 tb Brown sugar

    Instructions Jump to Ingredients ↑

    1. * Cut in 2 to 3-inch lengths Place short ribs on a broiler pan.

    2. Broil until well-browned to remove excess fat.

    3. Transfer to crockery pot.

    4. Saute` onion in butter until limp and golden.

    5. Pour in catsup, soy sauce, vinegar and brown sugar.

    6. Heat until blended.

    7. Pour over ribs.

    8. Cover.

    9. Cook on LOW 8 hours.

    10. Makes 4 servings.

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