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Joe's Crab Shack's Rice Pilaf

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 2/3 cups 394ml Water

    2. 1 tablespoon 15ml Butter

    3. 1 Bay leaf

    4. 1/4 teaspoon 1 1/3ml Freshly-ground white pepper

    5. 1 1/3 cups 213g / 7 1/2oz Rice

    6. 1 teaspoon 5ml Butter

    7. 1/4 cup 27g / 1oz Chopped celery

    8. 1/4 cup 15g / 1/2oz Chopped onion

    9. 1/4 cup 36g / 1 1/3oz Chopped red bell pepper

    10. 1/2 teaspoon 2 1/2ml Minced garlic

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring first 4 ingredients to a boil in a saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes. Sautee celery, onion, peppers, and garlic in butter until tender. Stir sauteed vegetables into rice. Remove bay leaf before serving. This recipe yields 6 servings.

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