Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup chopped onion

  3. 3 tablespoons butter

  4. 1 cup warm water

  5. 2 tablespoons warm water --

  6. 120 f to

  7. 1 tablespoon sugar

  8. 1 1/2 teaspoons salt

  9. 1/2 teaspoon dil weed

  10. 1/2 teaspoon basil -- dried

  11. 1/2 teaspoon rosemary -- dried

  12. 1 package yeast

  13. 3 cups flour -- all-purpose, up to

  14. -- 1/2 cup more

  15. melted butter

Instructions Jump to Ingredients ↑

  1. In a skillet over low heat, saute onion in butter until tender, about 8 minutes. Cool for 10 minutes. Place in a mixing bowl. Add milk, suger, salt, herbs, yeast and 3 cups flour: beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic abut 6-8 minutes. jPlace in a greased bow, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375 for 25- 30 minutes. Remove to a wire rack; brush with melted butter,

Comments

882,796
Send feedback