->Digestive Biscuits 04 <-

Makes about 36

300g (11 oz) plain wholemeal flour

4 tbsp wheatgerm

1/4 tsp bicarbonate of soda

1/4 tsp salt

2 tbsp skimmed milk powder

4 tbsp sugar

125g (4 1/2 oz) butter

5 tbsp cold water

1 tsp vanilla extract Combine the dry ingredients, then cut in the butter so that the

mixture resembles breadcrumbs. Combine the water and vanilla and drizzle over the dry mixture. Blend until the dough can be packed

together.

Roll out on a floured surface or between two sheets of waxed paper

until the dough is about 3 mm (1/8 inch) thick.

Cut into circles or other shapes and bake on a greased baking sheet

170C /

325F / Gas

3 for 20 to 25 minutes. Make sure

the oven does notget too hot. They should not be too brown.

Cool and store in an airtight container.