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Ingredients Jump to Instructions ↓

  1. 3 cups 480g / 16oz Cooked brown rice

  2. 1 cup 237ml Orange juice

  3. 1 cup 237ml Orange sections

  4. 1/2 cup 80g / 2.8oz Golden raisins

  5. 1/2 cup 118ml Cider vinegar

  6. 2 tablespoons 30ml Olive oil

  7. 2 tablespoons 30ml Pecan halves - toasted

  8. Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Toss all ingredients together.

  2. Serve at room temperature.

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