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Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 cup chopped onion

  3. 2 teaspoons minced garlic

  4. 2 pounds cubed fully cooked ham

  5. 3 (29 ounce) cans pumpkin puree

  6. 1 (32 ounce) carton chicken broth

  7. 2/3 cup cream

  8. 1 teaspoon fresh thyme

  9. 1 teaspoon ground black pepper

  10. 1/2 teaspoon fresh rosemary

Instructions Jump to Ingredients ↑

  1. Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.

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