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Ingredients Jump to Instructions ↓

  1. 10 pounds Beef Brisket -- up to

  2. 12 2 cups BBQ rub **RUB INGREDIENTS**

  3. 2 tablespoons Salt

  4. 2 tablespoons sugar

  5. 2 tablespoons brown sugar

  6. 2 tablespoons ground cumin

  7. 2 tablespoons chili powder

  8. 2 tablespoons fresh-ground black pepper

  9. 1 tablespoon cayenne pepper

  10. 4 tablespoons good paprika

  11. 2 pints BBQ sauce (your favorite)

Instructions Jump to Ingredients ↑

  1. Preparation : Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven

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