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Basil/Garlic Vinaigrette

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups tightly-packed basil leaves

  3. 2 teaspoons red wine vinegar

  4. 1 tablespoon fresh lime juice

  5. 1 tablespoon minced garlic

  6. 1 tablespoon chopped red onion

  7. 1 tablespoon honey

  8. 1/2 cup olive oil

  9. salt -- to taste

  10. freshly-ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.

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