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  • 15servings
  • 75minutes
  • 140calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 2-1/2 lb. split chicken wings , tips removed

  2. 2 cans (8 oz. each) pineapple tidbits in juice, undrained

  3. 1 cup KRAFT Original Barbecue Sauce

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. PLACE wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.

  3. DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

  4. BAKE 30 min. or until chicken is done and sauce is thickened.

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