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  • 4servings
  • 15minutes
  • 170calories

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Ingredients Jump to Instructions ↓

  1. 1 can (29 oz.) peach halves in juice , well drained

  2. 1/4 cup chopped PLANTERS Walnuts

  3. 1 Tbsp. brown sugar

  4. 1 tsp. ground cinnamon

  5. 1 cup vanilla low-fat yogurt

Instructions Jump to Ingredients ↑

  1. PLACE peach halves, cut-sides up, in microwaveable pie plate.

  2. COMBINE next 3 ingredients; sprinkle over peaches.

  3. MICROWAVE on HIGH 30 sec. to 1 min. or until sugar begins to melt and peaches are heated through. Top with yogurt. Serve warm.

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